Black Coffee Chocolate Cake

This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

• Ready In: 45 mins
• Yields: 1 layer cake or sheet cake

Ingredients

• 1 3⁄4 cups flour
• 2  cups sugar
• 3⁄4 cup  cocoa
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 2  eggs
• 1  cup strong black coffee, cooled
• 1  cup buttermilk or 1  cup  soured milk
• 1⁄2 cup  grapeseed oil
• 1  teaspoon vanilla

Directions

1. Beat it all together in one big bowl.
2. The batter will be very thin.
3. Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
4. Bake 350°F for 35-40 minutes.
5. * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.