Black Chicken Soup
Ready In: 2 hrs 30 mins
Serves: 4-6
Ingredients
- 1 silkie aka black chicken, skinned, removed head and feet, quartered
- slabs of salt and white pepper
- 1⁄2 tablespoon of hsao hsing hua diao rice wine
- 6 cups water, 50% filled in a large pot (about 1500ml)
- 20 g , ginseng
- 15 g , wolfberries about 1 tablespoon
- 10 g , chinese angelicae root dang gui
- 5 g , rhizoma chuan xiong
- 6 g , liquorice root
- 10 g dried longans
Directions
- Boil a pot of water over medium - high heat.
- 2) When boiled, add in chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat to low fire, and simmer for 1 - 1.5 hour.
- 3) Add rice wine right before heat off. Stir briefly to combine. Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off