Black Cherry Poke Cake

The flavor of sweet cherry is a delightful surprise in this luscious cake.

• Ready In: 5 hrs 30 mins
• Serves: 16

Ingredients

• 1  white cake mix (baked in 2 9-inch pans ..cooled)
• 2  cups boiling water
• 6  ounces cherry gelatin (8 serving size)
• 8  ounces Cool Whip Free (thawed)

Directions

1. Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
2. Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
3. Pour evenly over cake layers. REfrigerate 3 hours.
4. Dip one of the ake pans in warm water 10 sec.
5. Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
6. Frost top and side of cakewith remaining whipped topping.
7. REfridgerate at least 1hr or until ready to serve. Store in fridge.