Black Cherry Fudge Pie

This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes!

• Ready In: 2 hrs
• Serves: 12

Ingredients

• Crust

• 22  Oreo cookies, crushed
• 1⁄4 cup margarine, melted

• Chocolate Topping

• 2  unsweetened chocolate squares, melted
• 1⁄2 cup sugar
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 2⁄3 cup evaporated milk

• Ice cream filling

• 1  quart  black  cherry ice cream

Directions

1. For crust:.
2. Crush cookies in blender and put in pie plate.
3. Add melted margarine and press crumb mixture up sides of pan.
4. Refrigerate awhile to set.
5. Make topping next as it must cool before putting on the ice cream.
6. Cook all the topping ingredients in double boiler until thick.
7. Place pan in sink filled with cool water or ice cubes for fast cooling.
8. Soften ice cream. Press it into pie shell and top with cooled chocolate sauce.
9. Freeze until firm.