Black Cat Bean Dip With Witches Hats

Got this recipe from foodfit.com

• Ready In: 13 mins
• Serves: 12

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup onion, chopped
• 1  teaspoon garlic, finely chopped
• 1⁄2 teaspoon cumin
• 12  ounces black beans
• 1  tablespoon lime juice
•  salt
•  fresh ground black pepper
• 6  pieces  pita bread, cut into triangles

Directions

1. Heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until the onion begins to soften, about 4 minutes. Add the cumin and cook until the onions are completely soft, about 3 minutes more.
2. Rinse and drain the black beans.
3. Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.
4. Serve with pita triangles (witches hats).