Black Bottom Strawberry Cream Pie

Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  refrigerated  pie crust, softened as directed on box (from 15 oz box)
• 2⁄3 cup  hot fudge topping
• 1 (8 ounce) package cream cheese, softened
• 1  cup powdered sugar
• 2  cups strawberries, quartered
• 1⁄2 cup  strawberry glaze
• 1⁄2 cup heavy whipping cream, whipped, if desired

Directions

1. Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
2. Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
3. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
4. In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
5. Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.