Black Bottom Cupcakes

Great-tasting, eye-pleasing cupcakes.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 2  cups sugar
• 3  cups flour
• 2  cups  cold water
• 2⁄3 cup  cocoa
• 2⁄3 cup  oil
• 1  teaspoon salt
• 2  teaspoons baking soda
• 2  teaspoons vanilla
• 2  teaspoons vinegar

• Cream Filling

• 8  ounces cream cheese
• 1  unbeaten egg
• 1⁄8 teaspoon salt
• 6  ounces chocolate chips

Directions

1. Mix first group of ingredients well.
2. Line muffin tin with cupcake papers.
3. Fill cupcake papers half full.
4. Blend second group of ingredients.
5. Place 1 tsp of filling in each cupcake.
6. Bake at 350 for 25 minutes.