Black Bottom Banana Cream Pie

From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator

• Ready In: 4 hrs 30 mins
• Serves: 8

Ingredients

• 6  tablespoons butter or 6  tablespoons margarine, divided
• 25  vanilla wafers, finely crushed
• 2  tablespoons sugar
• 4  baker's  semi-sweet chocolate baking squares
• 2  bananas, sliced
• 1 (3 1/2ounce) box vanilla instant pudding mix, 4 serving size
• 1 3⁄4 cups milk
• 1  cup Cool Whip, thawed

Directions

1. Melt 4 tablespoons of the butter; place in medium bowl.
2. Add wafer crumbs and sugar; mix well.
3. Remove 2 tablespoons of the crumb mixture; set aside for later use.
4. Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
5. Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
6. Drizzle evenly onto bottom or crust; top with bananas. Set aside.
7. Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
8. Refrigerate at least 4 hours up to 24 hours.
9. Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.