Black Beans (Excellent over White Rice)

This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 2  teaspoons olive oil
• 1⁄3 cup onion, finely chopped
• 1⁄4 cup green bell peppers, chopped or 1⁄4 cup cubanelle pepper
• 1  garlic clove, minced
• 1 (10 1/2ounce) can black beans, undrained
• 1⁄2 cup water
• 1  teaspoon oregano
• 0.5 (1/4ounce) packet  Sazon Goya seasoning, without annatto
• 1⁄4 cup red wine

Directions

1. Heat oil in medium saucepan over medium heat.
2. Add chopped onion and chopped pepper.
3. Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
4. Add minced garlic and saute for one minute. Do not burn garlic.
5. Stir in black beans, water and oregano.
6. In a cup, mix Sazon Goya with red wine until well-combined.
7. Add red wine mixture.
8. Bring to a boil.
9. Reduce heat and simmer 10 minutes.
10. Let stand for 2 minutes. Sauce will thicken.
11. Pour over white rice.