Black Beans & Chilies
Ready In: 40 mins
Serves: 6
Ingredients
- 1 (15 ounce) can black beans
- 1 medium onion, chopped
- 3 ounces green chilies
- 2 teaspoons garlic, minced
- 1 teaspoon cumin powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1 tablespoon balsamic vinegar
Directions
- Saute onion and garlic in Pam.
- Add remaining ingredients and simmer until beans are soft.
- Add the vinegar just before serving.
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