Black Beans and Tomatoes in Balsamic
Ready In: 5 mins
Yields: 4 cups
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 2 cups cherry tomatoes or 2 cups grape tomatoes, sliced in half
- 2 green onions, green and white parts, minced
- 1 garlic clove, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
Directions
- Combine everything together in a bowl.
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