Black Beans and Rice With Eggs

Simple, cheap and healthy one pot dinner!

• Ready In: 40 mins
• Serves: 5
• Yields: 1 Cup

Ingredients

• 1⁄2 cup zucchini
• 1⁄2 cup  red pepper
• 1  cup  diced onion
• 1 (15 ounce) can black beans, drained and rinsed
• 3  cups cooked converted rice
• 4  eggs, scrambled
• 1  tablespoon ground cumin
• 1  teaspoon salt
• 1  teaspoon adobo seasoning
• 1⁄4 teaspoon cayenne pepper
• 3  garlic cloves

Directions

1. Finely dice zucchini and pepper. Sauté onions and garlic over medium heat for 3 minutes. Add zucchini and red pepper. Sauté for 3-5 minutes or until vegetables are tender. Add black beans and seasonings. Continue to cook for another 3 minutes. Add rice and scrambled eggs. Garnish with cilantro, cheddar cheese and hot sauce if desired.