Black Beans and Rice Chili

Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  tablespoons  oil, divided
• 1  lb ground beef
• 1⁄2 cup  diced onion
• 1⁄2 cup  diced red bell pepper
• 1 (8 ounce) package  ZATARAIN'S® Black Beans and Rice
• 2  cups water
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1  cup frozen corn kernels
• 1  tablespoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
2. Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
3. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.