Black Beans and Rice(arroz Con Frijoles Negros)

I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup  finely chopped green pepper
• 4  cloves garlic, minced
• 1 (15 1/2ounce) can black beans, undrained
• 1  teaspoon oregano
• 3⁄4 cup water
• 1  packet  goya  sazon goya, without annatto
• 1  tablespoon white wine or 1  tablespoon cider vinegar
• 2  cups cooked white rice

Directions

1. In a medium saucepan, heat the oil on medium.
2. Stir in the onion and pepper, add the garlic.
3. Cook until tender or about 8-10 minutes.
4. Stir in the remaining ingredients.
5. Bring to a boil.
6. Reduce the heat and simmer for 10 minutes.
7. Serve over the white rice.