Black Beans and Rice
Ready In: 1 hr 10 mins
Serves: 16
Ingredients
- 1⁄4 cup olive oil
- 2 onions, finely chopped
- 2 green bell peppers, chopped
- 3 garlic cloves, chopped
- 4 bay leaves
- 1 tablespoon ground cumin
- 2 cups long-grain white rice
- 4 (14 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans diced tomatoes and green chilies, drained
- 2 cups water
- 1⁄4 cup apple cider vinegar
- kosher salt & freshly ground black pepper, to taste
Directions
- Saute the onions, green bell peppers, garlic, bay leaves, and cumin in the olive oil over medium heat, until the veggies are tender, but still crisp.
- Add rice, black beans, tomatoes, water, vinegar, salt, and pepper. Mix well and bring to a boil.
- Once boiling, switch to low and cover.
- Cook for about 40 minutes, or until rice is ready.
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