Black Beans and Kielbasa With Rice

I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!

• Ready In: 32 mins
• Serves: 3-4

Ingredients

• 1 (15 ounce) can black beans
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon chili powder, season to your taste
• 1  lb kielbasa, sliced
• 1⁄4 cup onion, chopped
• 1  garlic clove, minced
• 1 (15 ounce) can tomato sauce
• 2  teaspoons parsley
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
•  cooked rice

Directions

1. Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
2. In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
3. Cover and simmer for 15-20 minutes.
4. Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.