Black Bean Tostadas

From one of those little recipes books the supermarket always has near the check out counter. Looked promising.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 tostadas

Ingredients

• 1 (16 ounce) can black beans, rinsed and drained
• 1⁄2 cup  refried beans
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon chili powder
• 4  tostadas
• 1  cup  shredded lettuce
• 3⁄4 cup diced tomato
• 1⁄4 cup cheddar cheese, shredded
• 2  tablespoons sour cream
• 2  tablespoons fresh cilantro (optional)

Directions

1. In a medium bowl, use a potato masher to coarsely mash together black beans, refried beans, cumin and chili powder. Spread mixture over tostada shells.
2. Sprinkle with lettuce, tomatoes and cheese. Spoon sour cream on top and sprinkle with cilantro.