Black Bean Tortilla Pinwheels

Easy quick appetizer. Make several and freeze them for use at a later time.

• Ready In: 2 hrs 20 mins
• Serves: 20

Ingredients

• 8  ounces  softened cream cheese
• 1  cup sour cream (low fat is fine)
• 1  cup  shredded monterey jack cheese
• 1⁄4 cup  chopped  pimento stuffed olive
• 1⁄4 cup  chopped red onion
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder, to taste
• 1 (15 ounce) can black beans, drained
• 5  flour tortillas

Directions

1. Beat cream cheese and sour cream until well blended.
2. Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
3. Cover and refrigerate for 2 hours.
4. Process beans in a food processor until smooth.
5. Spread each tortilla with a thin layer of beans.
6. Spread layer of cream cheese mixture over beans.
7. Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
8. Cut into 3/4 inch slices (on a bias?).
9. Serve with salsa.