Black Bean Tortilla Pie

From TOH, putting here for safekeeping. Have not tried it yet but think it sounds delicious and healthy.

• Ready In: 35 mins
• Serves: 6
• Yields: 1 Pie

Ingredients

• 1  medium onion, chopped
• 1  medium green pepper, chopped
• 1  teaspoon ground cumin
• 1⁄4 teaspoon pepper
• 1  tablespoon olive oil
• 3  garlic cloves, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14 1/2ounce) can vegetable broth
• 1 (10 ounce) package frozen corn, thawed
• 4  green onions, thinly sliced
• 4  flour tortillas (8 inches)
• 1  cup reduced-fat cheddar cheese, shredded

Directions

1. In a large skillet, saute the onion, green pepper, cumin and pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in corn and green onions; remove from the heat.
2. Place one tortilla in a 9-in. springform pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet.
3. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Remove sides of pan. Sprinkle with remaining cheese. Cut into wedges.