Black Bean-Tomatillo Dip (Ww 1 Point)

Filling Extra? Crispy, juicy jicama sticks make great dippers for this south-of-the-border dip. Peel a jacama and cut into sticks or slices.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (12 ounce) can  tomatillos, drained and coursely chopped
• 1 (4 1/2ounce) can green chilies, chopped drained
• 3  scallions, chopped
• 1⁄2 cup fresh cilantro, chopped
• 3  tablespoons lime juice
• 2  tablespoons water
• 2  teaspoons chili powder
• 2  teaspoons ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Combine the beans and tomatillos in a food processor and pulse until a chunky puree forms.
2. Transfer the bean mixture to a large bowl and add the remaining ingredients: stir until well combined.