Black Bean Tofu and Noodles

A yummy vegetarian dish that incorporates black bean sauce to perfection! I always use Vegetarian Oyster Sauce.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  tablespoon  peanut oil
• 1  teaspoon  sesame oil
• 350  g firm tofu, cut into cubes
• 1  onion, sliced
• 2  garlic cloves, crushed
• 1  red capsicum, deseeded and sliced
• 1  green capsicum, deseeded and sliced
• 100  g  baby corn
• 200  g  Broccolini, cut into pieces
• 450  g  fresh  hokkien noodles, separated
• 3  tablespoons  black bean sauce
• 2  tablespoons oyster sauce
• 1  teaspoon sugar

Directions

1. Heat peanut and sesame oil in wok.
2. Add tofu and stir fry until crisp. Remove and set aside.
3. Add onion and stir-fry 3 minutes.
4. Add garlic and remaining vegetables and stir fry three minutes.
5. Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.