Black Bean Sunshine Pasta Salad

A nice, colorful picnic or buffet salad. Cook time is chill time.

Ready In: 8 hrs 30 mins

Serves: 12

Ingredients

Advertisement

Directions

  1. Cook pasta according to package directions for the minimum cooking time.
  2. Place peas and carrots in a colander.
  3. When pasta is done, pour into the colander over peas and carrots. ( the hot water will cook the vegetables slightly.) Drain and place in a large bowl.
  4. Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine.
  5. Combine reserved pineapple juice and remaining ingredients. Mix well. Taste to adjust vinegar and salt and pepper. Pour over pasta mixture. Mix gently until well combined.
  6. Cover with plastic wrap and chill overnight (8 hours). Mix a few times while chilling.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement