Black Bean Stew With Butternut Squash

365 Delicious Low Fat Recipes Serves 4. Serve with yellow rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons canola oil
• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 2  cups  butternut squash, diced
• 1⁄2 cup dry sherry
• 1⁄2 cup chicken broth
• 3⁄4 teaspoon ground cumin
• 3⁄4 teaspoon ground coriander
• 1 (19 ounce) can black beans, drained and rinsed
• 2  teaspoons red wine vinegar
• 2  tablespoons  chopped cilantro

Directions

1. In large skillet heat oil and sauté onion, garlic and squash. Cook until onion is golden. Add sherry, broth, cumin and coriander.
2. Reduce heat and simmer 10 minutes or until squash is tender.
3. Add black beans and wine vinegar. Stir in cilantro.