Black Bean Soup With Sour Cream and Mango Salsa

This is an adopted recipe. Hmmm... lookie, there's no mango here, yet. I aim to fix that, thanks. :) Gimme a bit o' time to take care o' that, eh! :)

• Ready In: 31 mins
• Serves: 4

Ingredients

• 2  cups  black turtle beans
• 1  cup onion, Diced
• 1  carrot, Diced
• 2  stalks celery, Diced
• 3  slices bacon
• 2  cups  chicken stock
•  salt and pepper
• 4  bay leaves
• 1  tablespoon honey

Directions

1. Combine all the ingredients and add enough water to cover the beans.
2. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
3. Add more water as required.
4. Remove bay leaves and puree the soup in a blender.
5. Then pass the soup through a fine sieve to remove the skins of the beans.