Black Bean Soup Dip

Fast and easy dip to serve at a football party, or any kind of party! NOTE that the prep-time includes chilling time.

• Ready In: 3 hrs
• Serves: 8

Ingredients

• 1  can  campbell  black bean soup
• 2 (3 ounce) packages cream cheese, softened
• 1  small onion, finely chopped
• 2  cloves garlic, minced
• 1  dash lemon juice
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons mayonnaise
• 1⁄4 teaspoon Worcestershire sauce
•  salt, to taste
•  pepper, to taste

Directions

1. Combine all ingredients in a small mixing bowl.
2. Beat with electric mixer on medium speed until ingredients are well blended together.
3. Chill for several hours.
4. Remove from refrigerator and let sit for about 20 minutes before serving.
5. ~NOTE~Serve with tortilla chips!