Black Bean Soup

Creamy black bean soup, great for a cold day!

• Ready In: 30 mins
• Serves: 3
• Yields: 3 bowls of soup

Ingredients

• 1  cup salsa
• 2 (15 ounce) cans black beans, drained and rinsed
• 2  cups fat-free chicken broth
• 1  tablespoon lime juice
• 2  tablespoons cilantro, chopped

Directions

1. Heat salsa in large pan on medium stirring often for 5 minutes.
2. Stir in beans and broth, bring to a boil, then lower and simmer for 15 min covered.
3. Let cool slightly, and then puree half of mixture in blender.
4. Return puree to pot, stir in lime juice and cilantro and heat through.
5. Serve warm with fat free sour cream if desired.