Black Bean Soup

This recipe is my own creation. I was looking for something hearty and that my kids would eat. They don't like dry beans - so I was skeptical at first. They loved it and the first time I made this - there wasn't any left! We had this with homemade breadsticks for a filling meal. This recipe freezes well. I have also taken it to potlucks. It is a crowd pleaser. Yield is approximate.

• Ready In: 2 hrs 20 mins
• Serves: 6-8
• Yields: 8 cups

Ingredients

• 1  quart black beans, home-canned
• 2  large carrots, chopped
• 2  celery ribs, chopped
• 2  cups ham, diced
• 1  small onion, chopped
• 1  quart water
• 1 (7/8ounce) package  brown gravy mix

Directions

1. Combine all ingredients. Let simmer for a couple hours so flavors will blend.
2. Enjoy with your favorite bread.