Black Bean Salsa With Pineapple

This recipe came from a member of my fitness club

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (15 ounce) can black beans, drained & rinsed
• 2  cups pineapple tidbits, drained (reserve juice)
• 1  cup  red pepper, diced
• 6  green onions, thinly sliced
• 1⁄4 cup cilantro leaf, chopped
• 1⁄4 cup  pineapple juice (from reserved juice)
• 1  tablespoon olive oil
• 1  jalapeno pepper, seeded and minced

Directions

1. Combine all ingredients in a bowl.
2. Toss and serve wtih blue tortilla chips which are higher in protein and fiber than regular white chips.