Black Bean & Salsa Soup

A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (15 ounce) can black beans, drained
• 3⁄4 cup  beef bouillon
• 1⁄2 cup  thick or chunky salsa
• 1⁄2 teaspoon cumin
• 2  tablespoons sour cream
• 1  tablespoon  sliced scallion
• 2  teaspoons  chopped green chili peppers (optional)

Directions

1. Combine beans through cumin in a blender or food processor fitted with metal blade.
2. Process until smooth (about 1 minute).
3. Heat in a medium saucepan over medium heat until heated through.
4. Ladle into 2 soup bowls.
5. Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
6. Sprinkle with sliced scallions.