Black Bean Salsa Dip

My brother came up with this recipe for a family gathering one time. So simple and easy. You can change the level of heat by changing the salsa.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 15 1⁄2 ounces black beans, drained
• 8  ounces salsa, any flavor and heat level you like
• 1  bunch cilantro, 1 fresh handful
• 1  garlic clove, paper removed

Directions

1. Place garlic clove in food processor and chop until fine. Add black beans, salsa and cilantro and process until smooth. Refirgerate for a few hours to let the flavors blend. Serve with tortilla chips, fresh veggies, etc.