Black Bean Salsa
- Reviews 9
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup thick & chunky salsa
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1⁄2 teaspoon ground cumin
Directions
- Combine all ingredients.
- Cover and chill at least 2 hours.
- Serve with tortilla chips.
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