Black Bean Salsa
- Reviews 1
Ready In: 15 mins
Serves: 3
Yields: 1 cup
Ingredients
- 1⁄2 cup corn kernel
- 2 tablespoons diced green chilies
- 2 cups black beans
- 1⁄2 cup fresh tomato, chopped
- 4 tablespoons olive oil
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juice of
- salt (I use Sea Salt)
Directions
- Mix all the ingredients together except for the limejuice.
- Add the limejuice immediately before serving.
- To reduce fat and calories, serve with baked tortilla chips, toasted pita triangles, or fresh vegetables.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off