Black Bean-Salmon Dip

"No Cooking at All", Good Food Magazine, August 1986

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can black beans, rinsed, drained
• 1 (3 3/4ounce) can salmon
• 1⁄4 cup  vegetable oil
• 3  tablespoons fresh lime juice
• 1⁄4 cup  minced fresh cilantro
• 3  tablespoons  minced shallots
• 3⁄4 teaspoon ground cumin
• 3⁄4 teaspoon  minced garlic
• 1⁄2 teaspoon  grated lime zest
• 1⁄4 teaspoon dried red pepper flakes
• 1⁄4 teaspoon chili powder
•  corn tortilla chips

Directions

1. Place beans and salmon in medium mixing bowl; flake salmon with fork and stir to combine.
2. Stir in oil and lime juice, then remaining ingredients except chips.
3. Serve at once with tortilla chips or refrigerate until ready to serve.