Black Bean Salad

A wonderful addition to any buffet table or dinner side.

• Ready In: 5 mins
• Serves: 6
• Yields: 1 serving

Ingredients

• 1 (19 ounce) can black beans (well rinsed)
• 1⁄2  yellow pepper
• 1⁄2  red pepper
• 1⁄2 orange bell pepper
• 1  cup green onion, diced (or red onions)
•  cherry tomatoes, halved
• 1⁄2 cup fresh parsley, chopped
• 3  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  teaspoon garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Mix together the first 7 ingredients.
2. Mix remaining ingredients and pour over the above mixture. Best served at room temperature--can be refrigerated for several hours, then placed on the counter for 1 hour before serving.