Black Bean Salad

sounds like a healthy dish

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 3 (15 ounce) cans black beans, rinsed and drained
• 2  cups corn, rinsed and drained, cooked fresh (frozen, canned)
• 1  green bell pepper, seeded, finely chopped (capsicum)
• 1  red bell pepper, seeded, finely chopped (capsicum)
• 1  medium red onion, finely chopped
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup  chopped fresh cilantro
•  salt & freshly ground black pepper

Directions

1. Combine all ingredients and mix thoroughly. Refrigerate covered for up to 2 days If making in advance.
2. add the parsley and cilantro immediately prior to serving.
3. Serve at room temperature.