Black Bean & Rice Salad

I always cook extra rice so I can make this salad the next day.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  cooked black beans or 2  cups canned black beans, rinse & drained,checked
• 2  cups cooked rice
• 1 1⁄2 cups fresh cilantro
• 1⁄4 cup lime juice
• 3⁄4 cup  oil
• 1⁄2 cup  chopped onion
• 2  cloves garlic, crushed
•  salt
•  fresh ground black pepper

Directions

1. Mix the beans, rice, and cilantro together in a bowl.
2. Place the lime juice in a small bowl and whisk in the oil.
3. Add the onion and garlic and toss with the rice and beans.
4. Add salt and pepper to taste.