Black Bean Relish

Can use as a dip with chips,or top your favorite meat.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  teaspoons olive oil
• 1  red onion, diced
• 2  jalapenos, chopped
• 1  tablespoon  chopped garlic
• 2  red bell peppers, roasted,peeled,seeded and diced
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup  chopped fresh cilantro
• 1  tablespoon  chopped fresh parsley
• 1  teaspoon ground cumin
• 1  teaspoon salt (kosher is best)
• 1 1⁄2 cups  cooked black beans, drained

Directions

1. Heat olive oil over high heat.
2. Add onion,jalepeno,and garlic,cook 1-2 minutes.
3. Add red bell peppers and vinegar,bring to boil.
4. Reduce heat and add cilantro,parsley,cumin and salt.
5. Transfer to medium bowl,add beans and toss well to mix.
6. Serve as dip with corn chips or as a topping for steaks or chops.