Black Bean Relish

A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can black beans, drained
• 1⁄4 medium  red pepper, cut into 1/4 inch dice
• 1⁄4 medium onion, cut into 1/4 inch dice
• 1  medium  jalapeno pepper, seeded and finely diced
• 1⁄4 cup key lime juice
• 3⁄4 cup  loosely packed cilantro leaf, coarsely chopped
• 1  cup frozen corn, defrosted
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon chili pepper
•  salt & pepper

Directions

1. Mix all ingredients together in a large non-reactive bowl.
2. Relish can be made several hours ahead and refrigerated.
3. Stir occasionally and remove from the refrigerator 30 minutes prior to serving.