Black Bean Ranch Burger Patties
- Reviews 1
Ready In: 35 mins
Serves: 4
Yields: 5 patties
Ingredients
- 1 (15 ounce) can black beans, drained, rinsed and patted dry
- 1 tablespoon dry ranch dressing mix (like from hidden valley)
- 1⁄4 cup frozen chopped onions
- 1⁄4 cup frozen bell peppers
- 1 large egg
- 1 cup breadcrumbs
Directions
- Pat the beans dry in a bowl and mash with 1 tablespoon dried ranch dressing
- Add mixed onion and bell peppers, egg and fresh breadcrumbs mash and mix together.
- Refrigerate mixture for 20 mins.
- Heat oven to 400 degrees.
- Form the mixture into 4 or 5 even patties and place on cookie sheet
- Cook patties 12 mins turning over halfway through.
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