Black Bean Quesadillas

Quesadillas, a pitcher of margaritas and a beautiful sunset--doesn't get much better than that.

• Ready In: 30 mins
• Serves: 1-2

Ingredients

• 2  burrito-size flour tortillas
• 1  cup  canned  low-fat refried black beans (Rosarito brand is good)
• 1  cup chunky salsa (hot or mild; commercial or homemade)
• 1  cup  shredded  Mexican blend cheese
• 1⁄2 cup  guacamole (commercial or homemade)
• 2  tablespoons sour cream

Directions

1. Place 1 tortilla on a work surface.
2. Spread the beans evenly over the tortilla.
3. Spread about 3/4 cup salsa over the beans.
4. Sprinkle evenly with cheese.
5. Top with the second tortilla.
6. Put the quesadilla on a foil-covered cookie sheet.
7. Bake in a 400° oven for about 15 minutes or until the cheese is melted.
8. Add the quacamole and sour cream to a small bowl; stir to combine.
9. Cut the quesadilla into fourths; place on individual plates.
10. Serve with quacamole and the rest of the salsa.