Black-Bean-Pizza-Dough Recipe

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  teaspoon active dry yeast
• 2  cups bread flour
• 1⁄4 teaspoon salt
• 1⁄2 cup  lukewarm water
• 1⁄2 teaspoon cayenne pepper (optional)
• 1⁄4 cup  pureed black beans (if use canned beans, rinse and drain first)

Directions

1. Combine and knead all ingredients (I used my bread machine).
2. Let rise 50-60 minutes.
3. Roll dough on a cornmeal-covered counter.
4. Place dough in pizza pan.
5. For a thin, crispy crust, place toppings on dough and bake immediately.
6. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
7. Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
8. We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.