Black Bean Nachos With Chipotle Tabasco

From www.tabasco.com...one of the hippest looking sites on the web. Can use mini tostada shells for the tortilla chips if you want. I like to use a combination of cheeses. Tabasco's Habanero Sauce is good with this, too if you're aiming for even more spiciness.

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained well
• 1⁄2 teaspoon ground cumin
• 1  tablespoon TABASCO® brand Chipotle Pepper Sauce
•  tortilla chips
• 1⁄3 cup  chopped red onion
• 1  medium  firm tomatoes, chopped
• 3⁄4 cup  shredded cheddar cheese (ex ( Monterey Jack, cheddar, cotija, etc.)
• 3  tablespoons  chopped cilantro

Directions

1. In a bowl, combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce and mix well.
2. Preheat oven to 400 degrees.
3. Spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. Spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
4. Bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
5. Sprinkle with the fresh cilantro. Serve hot.