Black Bean Mango Salsa

This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's. Also surprisingly good on salmon! If you want to give it some kick, chop up a jalapeno pepper and throw it in there!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1  mango, peeled and diced
• 1  cup  seeded and chopped tomato
• 1⁄2 cup  chopped red onion
• 1⁄4 cup  chopped fresh cilantro
• 1  clove garlic, minced
• 1  lemon, juice of
• 1  tablespoon  balsamic vinegar

Directions

1. Combine all of the above ingredients and chill in fridge for 1 hour.
2. Best if served the same day.