Black Bean “meatballs”

1001 Low Fat Vegetarian

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 1  jalapeno  chili, chopped
• 2  teaspoons  finely chopped ginger
• 1  cup  loosely packed cilantro leaf
• 1⁄4 cup  flaked unsweetened coconut
• 1⁄2 teaspoon curry powder
•  salt and pepper

Directions

1. Process beans, jalapeno, ginger, cilantro, coconut and curry powder in a food processor until smooth.
2. Season to taste with salt and pepper. Shape mixture into 30 “meatballs”.
3. Bake in a baking pan at 350 degrees until hot, 15-20 minutes.