Black Bean Jicama Salad

If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly

• Ready In: 5 mins
• Serves: 8

Ingredients

• 3  cups black beans
• 2  tomatoes
• 1  cup jicama
• 2  red bell peppers
• 1  cup corn
• 3  jalapeno peppers
• 3  garlic cloves
• 2  tablespoons cilantro
• 1  tablespoon cumin
• 1  tablespoon olive oil
• 3  tablespoons lime juice
• 1  tablespoon red wine vinegar

Directions

1. If using canned beans; rinse under cold water well. If using fresh you will need to cook them until tender. I use the canned, it's much easier.
2. Dice all veggies except your jalapeno and set aside (don't dice them too fine, you'll still want to have a nice bite to them - Think same consistency as Salsa) Slice your jalapeno into thin round slices (use your judgement on these, less is more but if you're a lover of spicey food go for it!).
3. Place all your ingredients in a bowl, mix well, salt and pepper to taste and cover. Chill for 2 hours or overnight.
4. Serve next to grilled or broiled meat.