Black Bean Hummus (From 1001 Low-Fat Vegetarian Recipes)

Very tasty. From a book called 1001 low-fat vegetarian recipes. Highly recommended!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can black beans, rinsed drained
• 1⁄4 cup  reduced-sodium vegetable broth or 1⁄4 cup water
• 2 -3  tablespoons tahini
• 2 -2 1⁄2 tablespoons lemon juice
• 1 1⁄2 tablespoons soy sauce
•  salt
•  cayenne pepper, to taste
• 3  garlic cloves, divided

Directions

1. Process black beans, vegetable broth, tahini, lemon juice and soy sauce in a food processor until smooth.
2. Season to taste with salt and cayenne pepper.
3. Blend garlic in, a clove at a time, to suit your taste.
4. Refrigerate 1 to 2 hours for flavours to blend.
5. Serve with dippers (whatever you like!).