Black Bean Hummus Adapted from Penguin Drive-In

This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus that tastes middle eastern. I think it makes a great spread for bread or serve with pita chips. It's a different flavor than you expect for hummus, but it's yummy. I didn't have black beans and substituted kidney beans and still really enjoyed it.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 2 3/4 cups

Ingredients

• 15 1⁄2 ounces garbanzo beans, rinsed and drained
• 15 1⁄2 ounces black beans, rinsed and drained
• 2⁄3 cup  olive oil and canola oil (equal parts olive and canola)
• 1⁄3 cup water
• 1  tablespoon tahini
• 2  garlic cloves, small, chopped
• 4  teaspoons chili powder
• 1 1⁄2 limes, juiced (or to taste)
• 1 1⁄4 teaspoons kosher salt, plus more to taste
• 1  teaspoon cayenne pepper
• 1  pinch ground coriander
• 1  pinch ground cinnamon
• 1  pinch ground cumin
•  pita chips, for serving

Directions

1. Mix all the ingredients in a bowl.
2. Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
3. Taste and season with salt.
4. Transfer the hummus to a serving bowl and serve with pita chips.