Black Bean Hummus
Ready In: 10 mins
Serves: 8
Ingredients
- 16 ounces black beans
- 1 garlic clove
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- water, if necessary
- salt
Directions
- Puree a can of black beans with garlic, lemon juice, tahini, and cumin.
- Add water if needed.
- Season with salt.
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