Black Bean Hummus

It's so easy to make your own hummus, rather than the pay the price at your grocer. This one varies off from the traditional chickpea hummus. I think you'll be pleasantly surprised.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (15 1/2ounce) can black beans, drained (liquid reserved if necessary)
• 2 -3  garlic cloves
• 1⁄4-1⁄2 teaspoon cayenne
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon cumin
•  kosher salt (to taste)
• 2  tablespoons tahini
• 1  tablespoon olive oil
• 2  teaspoons lemon juice
• 1  tablespoon cilantro
•  pita bread, wedges or  tortilla chips

Directions

1. Combine all ingredients in a food processor. Process until smooth.
2. Transfer to a bowl and serve with pita bread wedges or tortilla chips.
3. Note 1: If you like your hummus a tad thinner, add a teaspoon at a time, additional water or liquid from the can.
4. Note 2: To make pita wedges, cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for about 6 minutes, turning once.