Black Bean Hummus
- Reviews 2
Ready In: 5 mins
Serves: 8
Ingredients
- 1 (15 ounce) can black beans, reserve liquid
- 1 garlic clove
- 1 teaspoon tahini
- 3⁄4 teaspoon cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon lemon juice
Directions
- Mince garlic in food processor. Add beans, 1 tbl of reserved liquid, and the remaining ingredients. Process until smooth.
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